Lighter Tomato Tart Appetizers | Paula Deen

Ingredients

• 4 thinly sliced plum tomatoes
• 1/2 small minced red onion
• 2 tablespoons divided Olive oil
• 16 pitted, coarsely chopped kalamata olives
• 1/2 teaspoon dried thyme
• 1/2 cup crumbled goat cheese
• 8 (12 x 17-inch) sheets thawed phyllo dough
• 1/4 cup chopped fresh basil