Bobby's Lighter Southern Tomato Pie Recipe - Paula Deen

Ingredients

• 1/2 (15 oz) package (rolled) refrigerated pie crust
• 1/2 cup reduced-fat shredded four-cheese Italian blend
• 4 large (about 1 lb) cut into 1/2-inch thick slices plum tomatoes
• 1/4 teaspoon salt
• 2 tablespoons chopped fresh basil
• 1/2 cup light mayonnaise
• 2 tablespoons finely chopped scallions
• 2 to 4 drops hot pepper sauce
• 1 tablespoon grated Parmesan cheese