Scandinavian Salmon with Horseradish-Apple Slaw and Toasted Lavash
What exactly is Scandinavian cuisine? It’s many things—like fresh seafood, delicious whole grains, and warm spices and seasonings. This rustic dish sums it all up.
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Cooking tools:
- Toaster oven
- Peeler
- Oven
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Paper towel
- Plate
Ingredients
- 1 organic red onion
- ½ tablespoon beet powder
- 1 teaspoon dried dill
- ½ teaspoon caraway seeds
- 2 sustainably raised Chilean salmon fillets (about 5 ounces each)
- 1 organic Fuji or other apple
- 1 organic celery rib
- 1 tablespoon horseradish
- 1 tablespoon apple cider vinegar
- 2 Atoria’s Family Bakery lavash
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