Oven-baked salmon with lemon
In this recipe, the salmon is baked with lemon and soya sauce, and served with a fresh salad of avocado, onions, apples and lettuce, and a side dish of rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seafoodfromnorway.co.uk.
Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Saucepan
- Spoon
- Plate
- Serving platter
Ingredients
- 600 g Norwegian salmon fillet, skinned and boned
- 2 tbsp soy sauce
- 4 tbsp olive oil
- 1 pcs lemon
- salt
- pepper
- 2 pcs spring onion
- 1/2 pcs apple, green
- 1 pcs small romano lettuce
- 1 pcs avocado
- 3 tbsp lemon juice
- 3 tbsp olive oil
- 1/2 tsp sea salt
- rice, wholegrain
More Like This
Oven-Baked Norwegian Salmon and Vegetables | Seafood from Norway
fromnorway.com
Baked Norwegian salmon with apple vinaigrette | Seafood from Norway
fromnorway.com
Baked Norwegian salmon with apple vinaigrette | Seafood from Norway
fromnorway-my.com
Oven-Baked Norwegian Salmon and Vegetables
seafoodfromnorway.co.uk
Norwegian Salmon with Lemon, Dill and Butter
seafoodfromnorway.us
Spicy salad with Norwegian salmon | Seafood from Norway
fromnorway-my.com
Spicy salad with Norwegian salmon | Seafood from Norway
fromnorway.com
Spicy salad with Norwegian salmon
seafoodfromnorway.us