Basbousa (Semolina Cake) | Recipe | Kitchen Stories

Ingredients

• 1 1/2 cups semolina
• 1/2 cup coconut flour
• 1/2 cup coconut oil
• 1/4 cup yogurt
• 1 cup mango purée
• 3/4 cup coconut/palm sugar (adjust as per sweetness of mango)
• 1/4 cup milk
• 1 tsp ground cardamom
• 1/4 tsp salt
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 cup chopped mixed nuts
• 1 tbsp coconut flour (for dusting)
• 1/2 tsp coconut oil (for greasing)
• 1/2 cup light brown sugar
• 1/2 cup water
• 1/4 tsp rose water
• 1/8 tsp saffron
• 1 tbsp chopped pistachio
• 1 tbsp sugar coated rose petal