Sundried Tomato Hummus
Sundried tomato hummus — creamy, tangy and Mediterranean-rich. A protein-packed twist on classic hummus, perfect for dipping, spreading or piling onto t...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wholefoodearth.com.
Cooking tools:
- Food processor
- Citrus press
- Colander
- Measuring cup
- Measuring spoon
- Spatula
- Serving bowl
Ingredients
- 1½ cups (250g) chickpeas, drained
- ¼ cup (45g) sundried tomatoes in oil
- 1 clove garlic
- ½ lemon, juiced
- 2 tbsp. olive oil
- ½ teaspoon salt
- ¼ cup (60ml) water
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