New York downtown eggs recipe | delicious. magazine
Meet your new favourite brunch recipe: an unbeatable combination of pastrami, poached egg and warm bloody mary sauce on a crispy potato latke.
Ingredients
- 8 medium free-range eggs
- 8 pastrami slices
- For the spicy Bloody Mary sauce
- 400ml thick tomato juice
- 2 tbsp Worcestershire sauce
- 1 tbsp grated horseradish
- 2 tsp Tabasco sauce
- ½ tsp soy sauce
- ½ tsp caraway seeds
- 1 tbsp lemon juice
- For the latkes
- 500g potatoes, such as rooster, coarsely grated
- 1 onion, coarsely grated
- 2 large free-range eggs
- 2 tbsp flour
- Sunflower oil for frying
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