Delicious Latke Eggs Benedict with Homemade Hollandaise Sauce - Taste Like Magic

Ingredients

• 2 large russet potatoes, peeled and grated
• 1 small onion, finely grated
• 1 large egg, beaten
• ¼ cup all-purpose flour
• 1 teaspoon baking powder
• Salt and pepper, to taste
• 2 tablespoons olive oil, for frying
• 4 large eggs
• 1 tablespoon white vinegar (to help with poaching)
• 3 large egg yolks
• 1 tablespoon lemon juice
• ½ cup unsalted butter, melted
• ½ teaspoon Dijon mustard
• Fresh parsley, chopped
• Fresh chives, chopped
• Smoked salmon (optional)