Sausage and gnocchi bake | Recipe Cart
Sneak in extra seasonal vegetables with this cheesy, sausage and gnocchi bake.
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Cooking tools:
- Baking dish
- Oven
- Saucepan
- Colander
- Measuring cup
- Skillet
- Tongs
- Wooden spoon
- Cutting board
- Chef's knife
- Spatula
- Serving bowl
Ingredients
- 700g gnocchi
- 36.4 gm olive oil
- 1kg pkt Thin BBQ Pork Sausages
- 1 brown onion, finely chopped
- 2 garlic cloves, crushed
- 1 eggplant, coarsely chopped
- 1 zucchini, coarsely chopped
- 60ml red wine
- 125ml chicken stock
- 400g can diced tomatoes
- 200g mozzarella, thinly sliced
- Basil leaves, to serve
- Mixed salad leaves, to serve
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