Sausage and kale gnocchi bake recipe

Sausage and kale gnocchi bake recipe

www.deliciousmagazine.co.uk

Easy to make and quick to cook, this sausage and kale gnocchi bake is the ultimate in midweek comfort food and ready in just 40 minutes.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Cooking tools:

  • Pot
  • Colander
  • Oven
  • Skillet
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Dish
  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Tongs
  • Plate

Ingredients

  • 200g curly kale
  • 400g potato gnocchi
  • 1 small onion
  • Olive oil for frying
  • 3 good-quality British free-range pork sausages
  • 200g passata
  • Large handful fresh basil leaves
  • 100g fontina cheese or mozzarella

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