Baked Gnocchi with Sausage, Kale, and Pesto | Recipe Cart
This simple baked gnocchi dish is great for busy weeknights or easy entertaining.
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Cooking tools:
- Oven
- Pot
- Colander
- Skillet
- Saucepan
- Whisk
- Spatula
- Measuring cup
- Baking dish
- Aluminum foil
- Nonstick spray
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Spoon
- Grater
- Plate
Ingredients
- 1 pound package of potato gnocchi
- 10 ounces Jimmy Dean® Premium Pork Regular Roll Sausage
- 4 cups packed chopped kale
- 2 tablespoons butter
- 2 cloves garlic (minced)
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1/4 cup basil pesto
- 1 1/2 cups shredded mozzarella cheese (divided)
- Salt
- black pepper
- 1/4 cup shredded parmesan cheese
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