Carrot Cake Roll - Food Wine Garden

Name: Carrot Cake Roll - Food Wine Garden
Ingredients: 500ml finely grated carrots; 3 extra large eggs, at room temperature; 125ml castor sugar; 10ml finely grated orange zest; 180ml cake flour; 5ml ground ginger; 5ml ground cinnamon; ½ ml ground cloves; 5ml baking powder; 1ml salt; 30ml canola or olive oil; 100ml finely chopped pecan nuts; 200-2250g (1 tub) Cream Cheese (full fat); 200ml soft butter, it is IMPORTANT that the butter is SOFT, almost the same consistency as the cream cheese!; 500ml icing sugar; 7ml vanilla extract; 10ml grated orange zest; Sifted icing sugar

foodwinegarden.com

You need 20x30cm cake pan/ baking tray Baking paper Non-stick cooking spray Clean, dry tea towel for rolling The ingredients 500ml finely grated carrots 3 extra large eggs, at room temperature 125ml...

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Ingredients

500ml finely grated carrots
3 extra large eggs, at room temperature
125ml castor sugar
10ml finely grated orange zest
180ml cake flour
5ml ground ginger
5ml ground cinnamon
½ ml ground cloves
5ml baking powder
1ml salt
30ml canola or olive oil
100ml finely chopped pecan nuts
200-2250g (1 tub) Cream Cheese (full fat)
200ml soft butter, it is IMPORTANT that the butter is SOFT, almost the same consistency as the cream cheese!
500ml icing sugar
7ml vanilla extract
10ml grated orange zest
Sifted icing sugar