Carrot Cake Jelly Roll Recipe | Food Network UK

Name: Carrot Cake Jelly Roll Recipe | Food Network UK
Total time: 200 min
Ingredients: Cake:; Unsalted butter for greasing pan, at room temperature; 95g all-purpose flour (see Cook's Note); 1 teaspoon ground cinnamon; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/4 teaspoon fine salt; 4 large eggs, at room temperature; 200g granulated sugar; 1 medium carrot with top, fronds reserved, finely grated; 32g confectioners' sugar, plus extra for dusting; Candied Carrots:; finely grated carrot, from 2 medium carrots with greens; 100g granulated sugar; Cream Cheese Frosting:; Two 225g packages cream cheese, at room temperature; 1 stick (1/2 cup) unsalted butter, at room temperature; Pinch of fine salt; 260g confectioners' sugar; 2 teaspoons pure vanilla extract; 1 to 2 teaspoons milk; Orange gel food colouring; 40g chopped walnuts; 40g raisins; 40g golden raisins; 95g sweetened shredded coconut

foodnetwork.co.uk

This mouth-watering recipe is ready in just 3 hours and the ingredients detailed below can serve up to 12 people.

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