Chocolate Flower Cake Topper – Sugar Geek Show
Learn how to sculpt with tempered chocolate, assemble a chocolate flower and add color with cocoa butter. This chocolate flower makes an amazing topper for a wedding cake!
Ingredients
- 200 grams tempered white chocolate (https://sugargeekshow.com/recipe/how-to-temper-chocolate-with-cocoa-butter/)
- 200 grams white chocolate couverature
- 2 Tablespoons red cocoa butter
- 1 Tablespoon yellow cocoa butter
- 2 Tablespoons tempered cocoa butter paste
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