Chocolate Flower Cake Topper – Sugar Geek Show

Chocolate Flower Cake Topper – Sugar Geek Show

sugargeekshow.com

Learn how to sculpt with tempered chocolate, assemble a chocolate flower and add color with cocoa butter. This chocolate flower makes an amazing topper for a wedding cake!

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Ingredients

  • 200 grams tempered white chocolate (https://sugargeekshow.com/recipe/how-to-temper-chocolate-with-cocoa-butter/)
  • 200 grams white chocolate couverature
  • 2 Tablespoons red cocoa butter
  • 1 Tablespoon yellow cocoa butter
  • 2 Tablespoons tempered cocoa butter paste

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