Easy Chicken and Vegetable Tempura Recipe - BettyCrocker.com

Ingredients

• 1/4 cup honey
• 1/4 cup soy sauce
• 1 tablespoon chili garlic sauce
• 1 egg
• 1 cup all-purpose flour
• 1 cup cornstarch
• 1 teaspoon salt
• 1 1/4 cups cold water
• 2 cups vegetable oil
• 1 red bell pepper, cut in thin strips
• 1 bunch broccoli florets and stalks, cut into 4-inch pieces (about 3/4 lb)
• 3/4 lb boneless skinless chicken breast, cut into long thin strips
• 3 green onions, thinly sliced on the bias