Breakfast-Lunch-Dinner Soup Recipe - Los Angeles Times

Ingredients

• 3 cups 1/4-inch-thick half-moon sliced leeks, white parts only (3 or 4 leeks)
• 1/4 cup olive oil
• 1 tablespoon plus 2 teaspoons kosher salt
• 1 bay leaf, preferably fresh
• 8 cups chicken stock
• 1 piece Parmesan rind (2 to 3 inches)
• 5 cups 1/4-inch-thick half-moon sliced zucchini (3 or 4 zucchini)
• 2 tablespoons lemon juice (about 1 lemon)
• 4 cups spinach
• 2 large eggs, lightly beaten