Avgolemono Chicken Soup with Rice | Need To Try | Umami

Ingredients

• 1 pound chicken tenderloins
• 1¼ teaspoons salt
• 8 cups chicken broth
• ¾ cup long grain white rice
• ¼ teaspoon white pepper
• 3 sprigs fresh dill, plus 2 teaspoons chopped (see note)
• 1 bay leaf
• 5 tablespoons fresh lemon juice, from 2 lemons
• 2 large eggs plus 2 large yolks
• ½ cup heavy cream, plus a bit more if necessary (optional; see note)
• Freshly ground black pepper, for serving