Avgolemono Chicken Soup

Ingredients

• 4 Bone-In Chicken Leg Quarters, skin removed
• 1 Teaspoon Kosher Sea Salt Flakes , divided, plus more as needed
• 1/2 Teaspoon Ground Black Peppercorns Dustless , divided, plus more as needed
• 2 Tablespoons Olive Oil
• 1 1/2 Celery Stalks, finely chopped
• 1/2 Sweet Onion, finely chopped
• 1 Small Carrot, finely chopped
• 4 Garlic Cloves, smashed and chopped
• 3 Hand-Selected Bay Leaves
• 3 Sprigs Fresh Thyme
• 1 Cup Dry White Wine
• Water As Needed
• 1 Cup Orzo
• 2 Large Eggs, room temperature
• 4 Tablespoons Lemon Juice
• 1/2 Cup Fresh Dill, chopped