Mashed potatoes, ox liver and chakalaka - Potato Nation
Tender ox liver served with creamy mashed potatoes and spicy chakalaka, creating a hearty and flavorful South African-inspired meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatonation.co.za.
Ingredients
- 500 g Ox liver (cubed)
- 1 sachet of BBQ spice
- Half a cup of BBQ sauce
- Oil for frying
- 500 g potatoes (peeled and cubed)
- 4 tbsp potatoes (peeled and cubed)
- Salt for seasoning
- 1 l of water
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