Potato chips topped with savoury mince, avocado and cheese
Make loaded potato chips topped with savoury mince, creamy avocado, and melted cheese. A rich, indulgent comfort food perfect for sharing or a quick satisfying meal.
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Ingredients
- 1 kg potatoes, skin on and cut into chips 45ml (3 tbsp) oil
- kg potatoes, skin on and cut into chips 45ml (3 tbsp) oil Potato seasoning, to taste
- 30 ml (2 tbsp) sunflower oil
- 300 g beef mince
- 7 g chakalaka seasoning
- 1 x 410g tin braai relish
- 50 g cheddar, grated
- 1 avocado, peeled and chopped
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