Prawn, fennel and avocado risotto recipe | Woolworths TASTE
A subtle and flavourful risotto combining prawns, fennel, and avocado, offering a pleasing mix of textures and tastes. A recipe you shpuld give a try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1 fennel bulb, finely chopped
- 1 large, ripe Hass avocado
- 2 T lemon juice
- Sea salt and freshly ground black pepper, to taste
- 2 T olive oil
- 300 g risotto rice
- 1⁄2 cup dry white wine
- 4 cups fish or vegetable stock (or a mixture), warmed
- 200 g Woolworths frozen prawns, cooked, peeled and at room temperature
- 2 T fennel fronds, chopped
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