Roast pork belly with fennel & chilli salt
This roast pork belly is perfect for Sunday night dinner to feed the family. Serve the crispy crackling alongside roast potatoes and salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Cutting board
Ingredients
- 2 tsp fennel seeds
- 2 tsp sea salt flakes
- 1 large lemon
- 2 cloves garlic
- 1 tbsp extra virgin olive oil
- 2kg piece boneless pork belly, rind scored
- 1 tsp dried chilli flakes
- Salt flakes, extra, to serve
- To serve: extra sea salt flakes, roast potatoes and eschalots, and salad greens
More Like This
Roast pork belly with garlic potatoes recipe
lovefood.com
Crackled Fennel & Chilli Roasted Pork Belly Recipe
otwaypork.com.au
Roast pork belly recipe | Jamie Oliver recipes
jamieoliver.com
Roasted pork belly with plum sauce
womensweeklyfood.com.au
Roast Pork Belly Recipe With Fennel Rub
olivemagazine.com
Crackled Fennel & Chilli Roasted Pork Belly | Australian Pork
pork.com.au
Roasted Pork Belly | Daily Life at Five Marys!
mary.today
Perfect pork belly | Jamie Oliver roast pork recipes
jamieoliver.com