Crackled Fennel & Chilli Roasted Pork Belly | Australian Pork
Crackled Fennel & Chilli Roasted Pork Belly
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pork.com.au.
Ingredients
- • 2 kg boneless pork belly
- • 1 tablespoon olive oil
- • 3 teaspoons sea salt flakes
- • 1 tablespoon fennel seeds, roasted and crushed
- • 2 garlic cloves, finely minced
- • 2 teaspoon dried chilli flakes
- • 2 red onions, thickly sliced
- • ½ bunch fresh thyme + extra to serve
- • 4 Granny Smith apples, quartered and cored
- • Olive oil, for drizzling
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