Crackled Fennel & Chilli Roasted Pork Belly Recipe
Crunchy, crackled pork belly roasted with fennel and chilli for a smoky bliss. Pair it with your favourite vegetables for the perfect dinner.
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Cooking tools:
- Mortar and pestle
- Baking pan
- Carving board
- Carving knife
- Chef's knife
- Oven
- Baking sheet
- Aluminum foil
- Parchment paper
- Mixing bowl
- Skillet
- Measuring spoon
Ingredients
- 2 kg boneless Otway Pork belly
- 1 tablespoon olive oil
- 3 teaspoons sea salt flakes
- 1 tablespoon fennel seeds, roasted and crushed
- 2 garlic cloves, finely minced
- 2 teaspoons dried chilli flakes
- 2 red onions, thickly sliced
- ½ bunch fresh thyme + extra to serve
- 4 Granny Smith apples, quartered and cored
- Olive oil, for drizzling
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