Roast pork belly with fennel & chilli salt
This roast pork belly is perfect for Sunday night dinner to feed the family. Serve the crispy crackling alongside roast potatoes and salad.
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Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Cutting board
Ingredients
- 2 tsp fennel seeds
- 2 tsp sea salt flakes
- 1 large lemon
- 2 cloves garlic
- 1 tbsp extra virgin olive oil
- 2kg piece boneless pork belly, rind scored
- 1 tsp dried chilli flakes
- Salt flakes, extra, to serve
- To serve: extra sea salt flakes, roast potatoes and eschalots, and salad greens
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