Ingredients
- 100 g de puerro
- 60 g de mantequilla
- 400 g de judías blancas cocidas (en conserva)
- 600 g de caldo de ave
- ½ cucharadita de sal
- 2 pellizcos de pimienta blanca molida
- 100 g de leche
- 1 chorrito de aceite de oliva virgen extra
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Crema bretona (de judías blancas) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Crema de judías blancas y verduras - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Crema de judías blancas y verduras - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Crema de judías verdes - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Crema de judías blancas y calabaza - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Crema de judías verdes - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Brandada de judías blancas - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Brandada de judías blancas - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk