Codfish with coconut milk and fresh mango - Riberalves

Ingredients

• 500 g deep-frozen soaked codfish riberalves
• 1 small bottle of coconut milk
• 30 g of green olives
• 30 g of black olives
• 2 large onions, cut into thin rings
• 1 leek stalk, cut into rounds
• 1/2 cup chopped parsley
• 1/2 cup chopped coriander
• 4 tablespoons of olive oil
• 1 glass of white wine
• salt
• Fresh mango, sliced to taste
• Chopped chives to taste
• lemon juice to taste