Codfish with chestnuts - Riberalves
How about Codfish with chestnuts for lunch? A simple, quick, healthy and very tasty recipe, with the best protein, the codfish.
Ingredients
- 4 tall pieces of deep-frozen soaked codfish Riberalves, which must be soaked for a few hours in milk
- 1 kg chestnuts (fresh or frozen)
- 200 ml of olive oil
- 500 g of small potatoes
- 2 garlic cloves
- salt
- pepper
- 1 teaspoon of fennel
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