Cheesy Pork & Mushroom Blended Bolognese Bake
A meaty flavoured favourite, made healthier with less meat!
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Cooking tools:
- Baking dish
- Saucepan
- Skillet
- Colander
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 250g mushrooms, finely chopped
- 250g pork and veal mince
- 2 tbsp olive oil
- 200g bacon, diced
- 1 onion, diced
- 1 carrot, peeled and diced
- 2 ribs celery, diced
- 1 x 420g can condensed tomato soup
- 1 cup passata
- 1 tbsp Italian herb mix
- Salt
- pepper
- 500g dried penne or spiral pasta
- 250g grated cheese
- Fior di latte, sliced
- Parsley, to serve
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