Spaghetti and Cheesy Blended Meatballs
Cheesy, Mushroom goodness this spaghetti is blenditarian GOLD!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blenditarian.com.au.
Cooking tools:
- Grater
- Garlic press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Skillet
- Colander
- Spoon
- Stove
- Serving bowl
- Plate
Ingredients
- 250g mushrooms, grated
- 500g pork and veal mince
- 1 onion, finely diced (reserve half for the sauce)
- 4 cloves garlic, crushed (reserve half for the sauce)
- ½ tsp salt
- 1 egg
- 1 tbsp dried oregano
- ¼ cup parmesan cheese
- 2-3 tbsp olive oil
- 700g tomato passata
- ½ cup water
- 1 cup basil leaves, roughly chopped
- Salt
- Pepper
- 400g spaghetti
- ¼ cup parmesan cheese, to serve
- Additional basil leaves, to serve
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