Fava beans cream with chicory, walnuts and chili pepper
DIFFICOLTÀ Facile DOSI PERSONE 2 150 gr dried fava beans 400 ml water (to cook the beans) 8 g Bauer vegetable granular stock Vegetalbrodo 4 bunches of chicory
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Ingredients
- 150 gr dried fava beans
- 400 ml water (to cook the beans)
- 8 g Bauer vegetable granular stock Vegetalbrodo
- 4 bunches of chicory greens
- 1 garlic clove, peeled
- extra virgin olive oil, as needed
- salt, to taste
- shelled large walnuts, as needed
- chili pepper, to taste
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