Bold Chili Lime Chicken Fajita Salad with Avocado
Grilled chili lime chicken, bright peppers, smooth avocado, and crisp greens come together for a colorful, tasty meal that's done quickly.
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Cooking tools:
- Grill pan
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Baking dish
- Measuring spoon
- Plastic wrap
- Stove
- Serving bowl
- Airtight container
- Mason jar
- Paper towel
- Tongs
- Spoon
- Refrigerator
Ingredients
- 1 teaspoon salt
- 1/2 teaspoon ground cumin
- 3/4 teaspoon red chili flakes
- 1 teaspoon brown sugar
- 2 cloves garlic, minced
- 2 tablespoons fresh cilantro, chopped
- 100 ml lime juice, freshly squeezed
- 3 tablespoons olive oil
- Fresh cilantro for topping
- 2 avocados, cut into slices
- 5 cups crisp Romaine, washed and dried
- 1/2 red bell pepper, sliced into strips
- 1/2 yellow bell pepper, sliced into strips
- 1/2 onion, cut into thin slices
- 4 boneless chicken thighs, skinless
- Sour cream to serve (optional)
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