Chicken Fajita Salad with Spicy Avocado Dressing
When I make meals like this I like to place everything out on the counter and let the c
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving platter
- Plate
- Spatula
- Citrus press
- Tongs
- Airtight container
Ingredients
- 2 pounds boneless chicken breasts cut into strips
- 1 limes juiced
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- ½ teaspoons chipotle chili powder
- ½ teaspoons sea salt
- extra virgin olive oil (or coconut oil for cooking)
- 1 head romaine lettuce thinly sliced
- 4 cups thinly sliced napa cabbage
- 2 heirloom tomatoes cut into wedges
- 2 red bell peppers cut into strips
- 1 cup chopped cilantro
- 2 small avocados
- ¾ cups water
- ¼ cups freshly squeezed lime juice
- 1 jalapeño peppers stems removed
- 1 clove garlic peeled
- handfuls cilantro
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