Grilled Breakfast Skillet Recipe | Blue Rhino

Ingredients

• 2 lb Russet Potatoes, cleaned and peeled
• 4 lg Eggs
• 4 strips Bacon
• 1 md Onion, diced
• 1/4 cup Cheddar Cheese, shredded
• 2 tbsp Olive Oil
• Fresh Parsley, chopped, to taste
• Pickled Jalapeños, chopped, to taste
• Salt, to taste
• Pepper, to taste
• Additional Items:
• Cast-Iron Griddle Topper or Cast-Iron Pan
• Giddle Dome (melting cover)