Stuffed Butternut Squash Recipe | RecipeCrave

Ingredients

• 1 as needed Butternut squash, halved and deseeded
• 200 g Red lentils, rinsed
• 100 g Walnuts, roasted and chopped
• 100 g Cashews, roasted and chopped
• 1 as needed Red onion, diced
• 1 as needed Garlic clove, crushed
• 6 sprigs Parsley, chopped
• 4 sprigs Thyme, chopped
• 6 as needed Basil leaves, sliced
• 250 ml Water
• 2 tbsp Olive oil
• 1 as needed Butcher's twine