Spiced Ovengold® Turkey Fajitas | Boar's Head
A few savory vegetables and a little seasoning turns Boar's Head Ovengold Turkey into a spicy night south-of-the-border.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.
Ingredients
- 1 lb Boar's Head Ovengold® Turkey Breast (sliced 1/4" thick or "dinner cut")
- 1 tbsp Olive Oil
- 1 Red Onion (cut into strips)
- 1 Green pepper (cut into strips)
- 1 Red pepper (cut into strips)
- 1 1/2 tsp Fajita seasoning
- 1/4 lb Boar's Head Vermont Cheddar Cheese (sliced thin)
- 8 Flour or corn tortilla
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