Ovengold® Turkey Dinner | Boar's Head

Name: Ovengold® Turkey Dinner | Boar's Head
Total time: 15 min
Ingredients: 1 1/2 lbs Boar's Head Ovengold® Turkey Breast (sliced 1/4" thick or "dinner cut"); 1 can (12 ounces) Turkey gravy; 1 24 oz. package Mashed Potatoes (pre-made, refrigerated); 1 16 oz. package Broccoli florets (frozen); 2 tbsp Butter; Salt & pepper (to taste)

boarshead.com

Ask for our Ovengold® Roasted Turkey Breast to be slice "dinner cut" at the deli and bring homestyle flavor to life with a side of mashed potatoes and broccoli.

View full recipe on boarshead.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.

Share this recipe:

Ingredients

1 1/2 lbs Boar's Head Ovengold® Turkey Breast (sliced 1/4" thick or "dinner cut")
1 can (12 ounces) Turkey gravy
1 24 oz. package Mashed Potatoes (pre-made, refrigerated)
1 16 oz. package Broccoli florets (frozen)
2 tbsp Butter
Salt & pepper (to taste)