Lamb Shank Cacciatore Recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 2 Tbsp extra virgin olive oil
• 4 French-trimmed lamb shanks
• 1 brown onion, roughly chopped
• 2 large carrots, roughly chopped
• 2 celery stalks, roughly chopped
• 2 garlic cloves, crushed
• 150g pancetta, diced
• 1/2 cup red wine
• 1 cup chicken stock
• 680g jar tomato passata
• 3 sprigs thyme
• 1 Tbsp chopped oregano
• 2 dried bay leaves
• Sea-salt flakes and freshly ground black pepper, to season
• 1/2 cup pitted Kalamata olives
• 1 Tbsp capers
• Steamed broccolini, to serve
• CREAMY PARMESAN POLENTA
• 3 cups chicken stock
• 1 cup instant polenta
• 1/2 cup finely grated parmesan, plus extra, to serve
• 1/2 cup pure cream