Lamb shank chasseur

Lamb shank chasseur

www.nzwomansweeklyfood.co.nz

Lamb shanks are cooked low and slow to produce a rich, hearty French chasseur

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

  • 4 lamb shanks
  • 1/4 cup flour, seasoned
  • 2 tablespoons vegetable oil
  • 2 onions, sliced
  • 4 bacon rashers, chopped
  • 300 grams button mushrooms, halved
  • 1 cup dry white wine
  • 1 1/2 cups water
  • 400 grams can chopped tomatoes
  • 1 beef stock cube, crumbled
  • 1 teaspoon dried oregano leaves
  • mashed potatoes, to serve
  • Brussels sprouts, sautéed, to serve

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