Blood Orange Pudding Recipe | olivemagazine
Looking for blood orange pudding? Blood oranges have a short season towards the end of winter. This steamed orange pudding lets their flavour shine through
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 10 tbsp marmalade
- 8 tbsp golden syrup
- 2 blood oranges then peeled and sliced
- 150g self-raising flour
- 75g ground almonds
- 150g golden caster sugar
- 1 tsp bicarbonate of soda
- 3 eggs
- 150g butter melted
- 200g greek yogurt
- to serve cream or custard
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