Vegetable Biryani | Times Now

Ingredients

• 1 cup basmati rice
• 2 cup water
• 1 leaf bay leaf
• 3 pieces cloves
• 1 inch cinnamon stick
• 3 As required green cardamom
• 1 teaspoon salt
• 1 tablespoon ghee
• 1 large onion
• 1 teaspoon ginger garlic paste
• 2 As required green chilles
• 1 As required tomato
• 1 As required carrot
• 1/2 cup green peas
• 1/2 cup potato
• 1/2 cup cauliflower florets
• 1/2 cup french beans
• 1/2 cup red bell pepper
• 1/4 cup yogurt
• 1/4 cup mint leaves
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chilli powder
• 1 teaspoon garam masala
• 1 As required salt
• 1 tablespoon lemon juice
• 2 tablespoon fried onion
• 1/4 cup coriander leaves
• 2 tablespoon saffron milk