Lavender Blueberry Muffins Recipe - Vegetarian Food

Ingredients

• 3/4 cup sugar
• 3 cups unbleached all-purpose flour
• 2 tbsp baking powder
• 1/2 tsp salt
• 1/3 cup vegetable oil
• 1 1/4 cups milk
• 1 tbsp Freshly squeezed lemon juice
• 1 tbsp Finely grated lemon zest
• 1 tsp Finely chopped dried culinary lavender (1 tbsp Fresh)
• 3 large eggs, beaten
• 1 cup fresh or frozen blueberries