Vegetarian Shepherd's Pie

Name: Vegetarian Shepherd's Pie
Ingredients: 6-8 potatoes, peeled; Olive oil to saute vegetables and add to meatless ground, about 2 cups in all; 6 carrots, chopped; 5 celery stalks, chopped; 1 red onion, chopped; 2 cloves of garlic, chopped; Salt and fresh-ground pepper; 2 packages meatless ground (I prefer Yves Vegan Cuisine Meatless Taco Stuffers, but you can use any soy or corn based products available in the deli section of most grocery stores); 2 cups red wine; Pinch of garlic salt; Pinch of cinnamon; 2 cups frozen green peas (optional); 3 cups of milk or soy milk; 5 tablespoons butter or soy margarine

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Vegetarian Shepherd's Pie - I have such a fear of being that vegetarian: the one who shows up at a dinner party or holiday feast and realizes that there is nothing for me to eat. When a host does ask...

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Fine-mesh sieve
Potato masher
Measuring cup
Chef's knife
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Pyrex casserole dish
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Pastry brush
Saucepan

Ingredients

6-8 potatoes, peeled
Olive oil to saute vegetables and add to meatless ground, about 2 cups in all
6 carrots, chopped
5 celery stalks, chopped
1 red onion, chopped
2 cloves of garlic, chopped
Salt and fresh-ground pepper
2 packages meatless ground (I prefer Yves Vegan Cuisine Meatless Taco Stuffers, but you can use any soy or corn based products available in the deli section of most grocery stores)
2 cups red wine
Pinch of garlic salt
Pinch of cinnamon
2 cups frozen green peas (optional)
3 cups of milk or soy milk
5 tablespoons butter or soy margarine