Indian-Spiced Rice Pudding Recipe - Great British Chefs

Ingredients

• 100g of pudding rice
• 400ml of whole milk
• 400ml of coconut milk
• 80g of caster sugar
• 1 pinch of saffron, approximately 6–8 strands
• 1/4 tsp ground cardamom
• 1 tsp rose water, or more to taste
• desiccated coconut, 3–4 tbsp
• 4 pears, firm but ripe
• 1l water
• 255g of sugar
• 5 green cardamom pods
• 2 1/2 star anise
• 1 cinnamon stick, large
• 6 cloves