Chinese Eggplant

Name: Chinese Eggplant
Total time: 15 min
Ingredients: 625g eggplant, sliced into chips; 4 mini sweet peppers, sliced; 5 cloves garlic, crushed; 15g ginger, grated; 5 red chilies, diced; 5ml Mr Chen’s sesame oil (add at the very end); 3-piece spring onion, sliced for garnish; 30ml Mr Chen’s Soy Sauce; 15ml Mr Chen’s Dark Soy Sauce; 30ml Mr Chen’s Oyster sauce (or Vegetarian Oyster Sauce); 30ml Mr Chen’s Rice Wine Vinegar; 45ml brown sugar; 5ml Mr Chen’s Hoisin Sauce; 10ml cornstarch; 15ml cooking wine (optional); 60ml water

www.mrchensdumplings.com.au

Try our Chinese egglpant using Mr Chen's amazing range of sauces. This delicious dish is ready in just 15 minutes!

View full recipe on www.mrchensdumplings.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrchensdumplings.com.au.

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