Chinese Eggplant Stir Fry by itzraininggreen
This delicious dish is made by stir frying eggplant and long beans with gochujang paste, and takes less than 15 minutes to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Pan
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Spatula
- Plate
- Mixing bowl
- Skillet
- Spoon
- Oven
- Kitchen timer
- Paper towel
Ingredients
- 2 Eggplant
- 2 Red Chili (Fresh Asian-Style)
- 4-5 Green Beans
- .5 Tbsp Gochujang (Red Chili Paste)
- 2 Green Onion (Scallion)
- 1 tsp Garlic
- 3 Tbsp Toasted Sesame Oil
- 1 1/2 Tbsp Coconut Aminos
- 1 tsp Sesame Seeds
- .5 tsp Pure Maple Syrup
- 1 Tbsp Rice Wine Vinegar
- 5-6 Basil, Fresh
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