French Peach Flan from The Robert Carrier Cookbook by Robert Carrier
French Pastry Cream Combine sugar and cornflour in the top of a double saucepan. Stir in milk and cook over direct heat, stirring all the time, until mixture co
Ingredients
- 1 tablespoon rum, brandy or kirsch (optional)
- 3 tablespoons water
- ¼ pound sugar
- fresh peaches, sliced
- ¾ pint milk
- 3 tablespoons cornflour
- ½-1 teaspoon vanilla extract
- 5 egg yolks
- 6 tablespoons apricot jam
- 2 teaspoons kirsch
More Like This
Autumn Pear Flan from The Robert Carrier Cookbook by Robert Carrier
app.ckbk.com
Parisian Flan Recipe | Saveur
saveur.com
Classic Parisian Flan | RICARDO
ricardocuisine.com
Parisian Flan (French Custard Pie) | RICARDO
ricardocuisine.com
French Pastry Cream Recipe - Food.com
food.com
Ultra-creamy flan pâtissier recipe
en.petitchef.com
French Custard | Desserts & Baked Goods | Umami
umami.recipes
Food and Travel Magazine | Parisian flan
foodandtravel.com