French Pastry Cream Recipe - Food.com
Pastry cream is a light, rich custard filling for any cake, fruit tart, puff or dessert crepe. Lovely poured over fresh fruit cup. Quick and easy to m
Ingredients
- 2 1/4 cups milk
- 4 large egg yolks
- 2/3 cup sugar
- 1/4 cup cornstarch
- 1/4 cup flour
- 2 teaspoons vanilla
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