Chocolate Covered Almond Brittle - Karo

Chocolate Covered Almond Brittle - Karo

www.karosyrup.com

Indulge in the crispy goodness of Chocolate Covered Almond Brittle made with Karo Light Corn Syrup. Perfectly caramelized and coated in semi-sweet chocolate.

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Ingredients

  • 1-1/2 cups sugar
  • 3/4 cup Karo ® Light Corn Syrup
  • 1/4 teaspoon salt
  • 1 cup coarsely chopped almonds
  • 2 tablespoons butter OR margarine
  • 1-1/2 teaspoons pure vanilla extract
  • 1 teaspoon baking soda
  • 2 cups semi-sweet chocolate chips
  • 1/2 to 3/4 cup finely chopped almonds toasted

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