Kale And Spinach Omelette | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Keywords
- kale
- spinach
- breakfast
- omelette
- life in balance
- donna hay
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 2 stalks kale, trimmed and chopped+
- 250g frozen spinach, thawed and drained
- 4 eggs, separated
- ⅓ cup (80ml) milk
- sea salt and cracked black pepper
- ¼ cup (20g) finely grated parmesan, plus extra to serve
- ¼ cup (30g) grated cheddar
- ¼ cup (60g) soft goat’s cheese
- ½ cup (120g) fresh ricotta
- 1 tablespoon chopped chives
- 20g unsalted butter
- frozen peas, cooked and crushed, to serve
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